No-Crust Spinach Mushroom Cheese Quiche
July 31, 2019
Persons
6
Prep Time
15 minutes
Cook Time
30 minutes
Total Time
45 minutes
Ingredients
- 2 tablespoons butter
- 1/2 cup chopped onion
- 1 cup sliced mushrooms
- 2 cups spinach leaves, torn into small pieces
- 12 eggs, beaten
- ¼ tsp pepper
- 1 ¾ cup shredded cheddar cheese
Instructions
- Saute onion and mushrooms gently until onions begin to look translucent.
- Add spinach and stir until it is wilted.
- Pour off the liquid (save and use in soup or spaghetti sauce).
- Combine with eggs, salt, pepper, and cheese.
- Pour into a 9-inch pie pan lined with parchment paper (or greased).
- Bake at 350 degrees for 30 minutes, or until eggs have set.
- Cool 10 minutes, then slice into 6 slices.
Nutrition Facts
No-Crust Spinach Mushroom Cheese Quiche
Serves: 6
| Amount Per Serving: | ||
|---|---|---|
| Calories | 301 | |
| % Daily Value* | ||
| Total Fat 23.6g | 35.4% | |
| Saturated Fat 12.1g | 60% | |
| Trans Fat 0 | ||
| Cholesterol 372mg | 124% | |
| Sodium 337mg | 14% | |
| Total Carbohydrate 2.8g | 0.7% | |
| Dietary Fiber 0.6g | 0% | |
| Sugars 1.5g | ||
| Protein 20.1g | ||
| Vitamin A | Vitamin C | |
| Calcium 298 mg | Iron 2 mg | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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